The Ospelt Group is an established name in Europe in both the food and pet food sectors. Using state-of-the-art production facilities, the traditional family-owned company manufactures a broad range of products for every dietary preference. The highest quality standards, a high degree of automation and decades of experience help the company maintain its successful position in the industry.
The company was founded in 1958 by Blanca and Herbert Ospelt. Innovation, hard work, entrepreneurial drive, courage, good fortune and a keen instinct laid the foundation for its success. Today, the company, which remains 100 per cent family-owned, employs around 1,900 people across eight production facilities in Liechtenstein, Switzerland and Germany.
The food product portfolio includes charcuterie products, snacks, spreads, fresh meals, pasta, poultry products, sandwiches, fish and seafood, as well as pizzas. In addition, the Ospelt Group manufactures innovative convenience products, including the first ready-to-bake döner kebab, thereby continuously opening up new market segments. The Group’s own brands, «Malbuner» and «Le Parfait», are familiar to virtually every consumer in Switzerland. Since 2026, the brand «Zakee’s» has also been part of the Group’s brand portfolio and serves as the international umbrella brand for the new ready-to-bake döner kebab.
In addition to these brands, the Ospelt Group produces numerous well-known products as private-label brands for European markets. Its customers range from leading national retailers to global players, all of whom benefit from Ospelt’s decades of experience, commitment, reliability and uncompromising focus on quality.